VEGAN STARTERS – STREET FOOD
Bhel Puri 3
Puffed rice and vermicelli coated in tamarind / mint coriander chutney
Dahi Puri 2
Puffed hollow pastries filled with potato, yoghurt and chutneys.
Pani Puri 3
Puffed hollow pastries, served with highly spiced water. Mint / Tamarind flavour.
Onion Dall Bhaji 3
Onion, lentils and spinach bhajis, served with tamarind sauce.
Vegetable Samosa 3
Sautéed potatoes and peas stuffed in thin pastry, served with fresh tamarind sauce.
Chilli Potato 4
Chinese style preparation. Crispy potato chips cooked with mix bell peppers, green chilli and Chef's special sauce.
Kathi Rolls 3
Tofu Tikka or Seitan Tikka with Sautéed mix of vegetables and spicy mint and tangy chutney rolled in a flat bread.
VEGAN STARTERS – GRILL
Veg Seekh Kebab 3
Spiced minced Seitan and peas infused with peppers, served with coriander chutney.
Seitan Tikka 3
Marinated grilled homemade Seitan, served with coriander chutney.
VEGAN MAINS – CURRIES
Seitan Lababdar 3
Chef's signature dish of oven roasted Seitan Tikka served with unique sauce of mixed bell pepper, fenugreek leaves and hint of dairy-free cream.
Gobi Manchurian 3
Chinese style preparation. Batter fried crispy cauliflower in Manchurian sauce.
Gobi Manchurian 3
Chinese style preparation. Batter fried crispy cauliflower in Manchurian sauce.
Shahi Korma 1
Veg / Seitan / Tofu
A very mild spiced dish cooked with coconut and dairy free soya cream.
Tikka Makhni 2
Seitan / Tofu
Seitan tikka cooked in a light tangy tomato, cashewnut and fenugreek flavoured creamy sauce.
North Indian Jalfrezi 4
Veg / Seitan / Tofu
A highly spiced dish prepared with onion, fresh green chilies, green and red peppers.
Seitan Rogan-e-nishaat 3
Popular Kashmiri dish with onions, tomatoes and aromatic spices.
Seitan Dalcha 3
A Hyderabadi speciality cooked with lentils.
Saagwala 3
Seitan / Tofu
Seitan or Tofu cooked in fresh spinach and selected homemade spices.
VEGAN MAINS – VEGETABLES
Tadka Dal 2
Yellow lentils with, cumin, green chillies and coriander leaves.
Bombay Potatoes 3
Semi dried potatoes in homemade spices.
Saag (spinach) 3
Chana / Aloo
Lightly spiced spinach with chick peas or potatoes.
Aloo Gobi Khada Masala 3
Cauliflower and potatoes cooked with coarsely ground homemade spices.
Punjabi Chick Peas 3
Chick peas cooked in a medium spiced sauce.
Sabzi Malabar 2
Mixed fresh vegetables in special coconut milk curry sauce.
Kalonji Baingan 3
Baby aubergine in onion-tomato masala flavoured with ground spices and nigella seeds.
Bhindi-do-Piaza 3
Okra and onion in thick sauce.
VEGAN MAINS – BIRYANI
Hyderabadi Biryani
Seitan / Veg
Seitan / veg cooked with aromatic spices and baked in silky basmati rice, served with raita.
VEGAN SUNDRIES & RICE
Steamed Rice
Mushroom Rice
Lemon Rice
Coconut Rice
Tandoori Roti
Tandoori Paratha
Plain Naan
Garlic Naan
Chilli Garlic Naan
Peshwari Naan
Masala Chips
V Vegetarian
D Dairy
N Nuts
Ve Potential Vegan Option
E Eggs
P Peanuts
LW Low Fat
F Fish
Se Sesame Seeds
✓ Healthy Option
G Gluten
So Soya
Cr Crustaceans
Mu Mustard
B Ghee Base Cook
Spice Levels (Heat can be adjusted to your preference)